Raw meats (of any kind) should be stored on the lower shelves of a refrigerator so juices can't drip onto cooked food. Sealed plastic containers will help to prevent strong smelling seafoods from tainting nearby raw chicken and meat.
It should be kept cold and wrapped by itself. The blood from it can be dangerous. Always use bleach to clean any blood spills on the counters, etc.
Separate raw meat, poultry, and seafood from other foods in your refrigerator.
Do not place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs. Separate and do not cross contaminate raw and cook meat, poultry, seafood, or eggs, keep ready to eat foods separate to prevent the spread of cross contamination and bacteria.
freezer
Poultry is full of bacteria and will spoil quickly. Refrigeration slows the bacterial growth.
No, because the odors in the refrigerator can contaminate the loose tea.
Frozen poultry ideally should be stored tightly and securely wrapped in vapor-barrier packaging to prevent freezer burn.
any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef
You should store uncooked meats in the bottom drawer of your refrigerator so if juices should leak they will not come in contact with anything else.
latex gloves and an apron are nice to wear while cooking so there is no contamination, if you are cooking some kind of poultry make sure to either wash your hands/take off the latex gloves right after dealing with the raw poultry.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
If you are talking about fresh meat, you can store meat well-wrapped and in sealed containers in either the refrigerator or freezer. When storing raw meat, make sure the juices cannot contaminate ready-to-eat food. That usually means it is stored separately from everything else or in the bottom of the cooler or refrigerator. Raw poultry should be stored above or separately from raw beef because beef is frequently cooked to lower temperatures than poultry.
This food should only be stored in the refrigerator for just a day or two. Especially if there is shellfish in the dish. Freezing this food is a better way to store it safely.