in your mouth lololololol
the milk powder is dry and does not need to be put in the fridge because it is powdered so you DONT have to put in the fridge . i hope this helps.
To make 2 quarts of milk using milk powder, you can typically add around 2 2/3 to 3 cups of milk powder. It is recommended to check the instructions on the milk powder package for precise measurements as different brands may vary.
You put it in a cup and let it evaporate :D
Cocoa butter,Milk powder,Sugar,Cofee powder,Soya lecithin,------------------------------------Cashew nuts,Rasins,Sultana,
I think you add milk and put it in the fridge for a day or two?
the powder will just sink into the bottom unless you mix it with a spoon!
Milk can be converted into milk powder by drying it or "dehumidifying" it. It is put into an evaporator and the water is driven off until only the milk solids remain. Powdered milk can be stored in sealed packaging with no special precautions (no refrigeration) and for long periods of time. Milk can't. Shipping something that has most of its weight removed is a lot more cost effective, too.
Milk or water are the most common things to mix protein powder with, but it will dissolve in any liquid. Also, you can often put it in mixes and batters like pancakes or muffins, though it can sometimes affect the consistency. I put protein in oatmeal and smoothies, too.
You heat milk on the stove and when its heated you pore it into a mug and then you put a spoon of coco powder into the mug of hot milk and stir and then enjoy
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Pasteurized milk is first concentrated in an evaporator to about 50% milk solids. The resulting concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind fine particles of powdered milk solids.
put a milk/cocoa on a bowl mix it with 1 tbsp water then mix roll it and make a powder dip on a bowl put sugar and cocoa