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Meat packers market to many locations, some of these locations include;

1. Supermarkets or retail butchers

2. Food Manufacturers such as canned soup, meat pie or pasta sauce.

3. Cosmetic firms use the talow rendered from the animal fats

4. Smallgood mqanufacturers for hotdogs, salamis and sausages.

5. Some meat packers also export to non livestock carrying countries such as those in the Middle East and some ports af Asia

The list goes on I hope that this helps.

shaun w Australia

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Q: Where would a meat packing plant market its meat to?
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Continue Learning about Marketing

Name something that ends with the word market?

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Good customer service is a baseline. It indicates that you've satisfied the customer's expectations, giving them the value they perceive your product is worth. An example would be a butcher that doesn't cheat his customers, charging fair market value for his meat and not shorting the weight. Great customer service goes a step beyond, giving the customer greater value than he was expecting for your good or service. To go back to the butcher, a great one would take the time to explain the different cuts of meat, recommend the freshest product (rather than trying to unload food nearing its sell-by date), and perhaps suggest side dishes or wines that would complement the meal.


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