Corn is Canada's third most valuable crop. It produces 10,688,700 metric tonnes of grain ranking it 11th in the world. Ontario and Quebec form the backbone of corn for grain production in Canada. Please remember that corn is also produced for silage and sweet corn for human consumption.
Virtually all corn imported to Canada is from the United States. Corn imports from the US peaked to about 4,000,000 metric tons in 2001 and 2002, but then gradually reduced to 800,000 metric tons in 2016.
Mainly along the southern 300 mile-wide swath of the southern border of Canada.
Corn is grown anywhere where where there is a lot of sun and plenty of water...mostly on corn farms.
Yes, Canadians eat lots of corn.
Iowa
Pogo
Wet corn is winter corn with a high moisture content,releasing large amounts can drive down pricing on the market when the price of corn is to high.
no, it can make them ill if taken i large amounts
Corn, Rye, Malted Rye and Barley
Egyptians were paid with corn and amounts varied for different occupations.
Yellow corn is high in Vitamin A; white corn has much less. Both offer moderate amounts of folate and vitamin C, with magnesium and potassium in abundant quantity.
Corn is their largest crop, but they are far from being the largest corn producer. They are the largest producer in the US of barley.
corn
Theres one from bread and corn it starts with a P. Sorry i forgot
Barley, canola, wheat, rye, corn, triticale, hay, lentils, legumes, livestock
To a horse corn has a sweetish flavor and as a general rule most horses have a bit of a sweet tooth. Corn has a reputation as a 'bad' food for horses, but if fed in small amounts it will not cause any real problems.