Texas
There is no reason that you can not find chili peppers in Eastern NC. Most local and major grocery stores carry chili peppers, even in Eastern North Carolina.
One can use chili peppers in many recipes. One can also eat chili peppers without anything else and can use them to do the dishes, this is however not recommended because it's not the most effective way of doing the dishes.
Chile peppers are grown out of the grown were you plant them. A little brown fairy comes out of the sky and will take a giant poop on the seeds to fertilize them. 9 months later that's what you get.
an epiphone casino is the most popular one
The awesome band, the Red Hot chili peppers most successful album was Stadium Arcadium. The album spent 805 weeks on the charts!
The most common characteristic of chili would be the spicy taste. The spiciness comes from chile or other hot peppers, although it can range from mild to extremely hot in flavor and heat.
Higher Ground By The Red Hot Chili Peppers
All chili peppers, from bland sweet bell peppers to Guatemalan insanity peppers that will melt your tongue at twelve paces, are in the genus Capsicum. For that matter, there are only five domesticated species; bell peppers, jalapenos, serranos, Anaheim, and poblanos are all different cultivars (if you think "like dog breeds, but with plants" you won't be far off) of Capsicum annuum, and the small Thai peppers and Tabasco peppers are both Capsicum frutescens. The hottest peppers (habaneros, datils) are usually Capsicum chinense.If you want an exact species name, you need to be more specific than "green chili"; most chili peppers are green when not fully ripe.
It depends on what you mean. If you mean chili, the food made of beans and meat, they can probably have a very small amount as a treat (as long as there are no harmful foods in it). If you mean chili peppers, the answer is definitely yes! Birds love chili peppers, in part because they don't react to spicy foods the same ways we do.
Fresh, roasted, dried and powered. There is also this thing about amount of heat, remove the seeds and ribs to greatly reduce the heat. Any recipe should tell you what form of chili to use and often what variety as well.
The chemical compound most responsible for the spiciness associated with peppers is capsaicin.