Camel
camel
Milk will always curdle or clot in any stomach because of the stomach acid
the milk becomes salty?? lols lol there is no chemical reaction ******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)
Vitually all milk production uses Pasteur's system of heating and cooling milk to kill harmful bacteria. Those that don't call it 'raw' or 'green top' milk
Most baby animals (mammals, that is) drink the mother's milk untill they can fend for themselves.
It is not a good idea to feed a baby vole cow's milk. It may be able to live on goat milk, which has a different structure and can be tolerated by more types of animals than cow's milk can.
most probably a camel
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
yes it does. anything that contains acid will make the milk curdle
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
no.
No, but the milk will curdle and it will not taste very good
Vinegar makes milk curdle and the nature of vinegar is to not mix.
it wil make milk rouit faster?
No. the water and milk may seperate however