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Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
Wiki User
∙ 14y ago
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Wiki User
∙ 14y ago
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Table of contents which bread mold the fastest wheat or white?
wheat
Which type of bread toasts fastest wheat bread or white bread?
white bread imean i try it all the time
What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?
Peanut - saturate fat, protein and starch
How much calcium does wheat bread have?
Yes, butter has calcium, even though you should not use it as a primary source for your calcium.
Which bread grows mold the fastest white or wheat?
Mould would grow the fastest on the Wheat Bread since it has no preservatives. second in number would be Multi-grain bread and the last would be White bread. Mould Growth Speed: - Fastest --- Wheat/brown bread. second fastest --- multi grain bread slowest --- White bread There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread. Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.This could be a good topic for a science project, but you still would not know the amount of preservatives used, the mold load from the environment or ingredients, or if the ingredients are even all declared.
Table of contents which bread mold the fastest wheat or white?
wheat
Which food would move fastest through the digestive tract orange juice pear whole wheat bread or peanut butter?
In my point of view taking into consideration the fact that fruits are mostly water i say that orange juice and the pear will move the fastest. Wheat bread is more of a real dry sponge while peanut butter is more thick.
What is the type wheat bread cheesecake factory serves?
Sweet Molasses Bread
Which type of bread toasts fastest wheat bread or white bread?
white bread imean i try it all the time
Which type of bread toasts the fastest?
White bread does because with the wheat bread you can never tell if it is toasted or not
Which bread molds fastest raisen white or wheat?
I think raisin bread grows the fastest. I did an experiment on it once and while the white and wheat bread got hard just after two weeks, I noticed that the raisin bread had orange-brown spots on it. I hope this helpe. :D
What bread does Barack Obama eat?
Barrack Obama eats whole wheat bread butter side up ;)
Which type of bread molds faster bought bread or backery bread?
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
What molds the fastest white bread wheat bread multi grain bread or sourdough bread?
i think multigrain will grow faster because it has more chemical and proteins.
Do woodpeckers eat wheat bread?
I don't think they will, but they would love some peanut butter
What kind of noun is bread and butter?
The noun 'bread' and 'butter' are common, concrete, mass (non-count) nouns as words for a food substance; words for things. The plural forms 'breads' and 'butters' are words for 'types of' or 'kinds of'; for example: "The breads they serve are white, rye, and whole wheat." "The choice of butters are sweet, salted, and honey."
What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?
Peanut - saturate fat, protein and starch
