glucose
Substrates are converted into products by enzymes. This conversion occurs through catalyzing specific chemical reactions, which can involve breaking down or combining molecules to produce the desired end products.
Its a chemical change.
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
Three-carbon molecules of phosphoglycerate (PGA) are converted to energy-rich glyceraldehyde-3-phosphate (G3P) sugar molecules through the process of photosynthesis, specifically during the Calvin cycle. This conversion requires the input of energy from sunlight and enzymes that catalyze the chemical reactions involved in the process.
Krebs cycle
In photosynthesis light energy is converted into chemical energy in glucose:water + carbon dioxide ----> glucose (sugar) + oxygen
When sugar is converted to a chemical form that can be used by cells, the energy is released in the form of ATP (adenosine triphosphate). This process occurs during cellular respiration where the bonds in sugar molecules are broken down to generate ATP, the main energy carrier in cells.
AMYLASEIm taking the class right know in e2020!!
light energy is converted to chemical energy i.e. sunlight is converted to starch during photosynthesis.
Photosynthesis involves the transformation of light energy into chemical energy.
Fermenting cheese will become a chemical change not a physical change.
During photosynthesis light energy is converted to chemical energy. Then it is stored into a form of bond sugar.