Want this question answered?
lipids
The many ways that monomers of each class of biological molecule can be combined into polymers
You are talking about crystalline solids.
You are talking about crystalline solids.
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
lipids.
lipids
lipids
lipids
lipids
lipids.
The many ways that monomers of each class of biological molecule can be combined into polymers
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
You are talking about crystalline solids.
Carbohydrates are a class of nutrients. All nutrients have monomers which are the organic building blocks of polymers. Under carbohydrates, there are the polymers, polysaccarides, and the monomers, monosaccharides. Monosaccharides are linked together through condensation (dehydration) reactions to form chains of disaccharides and polysaccarides.
The colonial class system was organized based on money and prestige. The more money you had and closer you were to the leader the higher you were in class.
You are talking about crystalline solids.