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Which convenience form of vegetables keeps them closest in nutrients color and flavor to the fresh form of the same vegetables?
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What are the classification of vegetables according to flavor and aroma?
what are the classifications of fresh vegetable
What form of vegetables best retains the flavor and appearance of fresh vegetables?
Potassium
Is flour a convenience good?
no flavor is not a good thing it can harm our inner system..................:)
What root vegetable with a similar flavor to a celery?
Leeks are the closest in taste if not also texture, they do have a mild flavor.
Roles of food additives in convenience food?
It helps to improve food color,textures and flavor.
What are the flavor component of fruits and vegetables?
Budoy man kah oi.....
How do vegetables enhance a meal?
they add more flavor and they are healthier for the body
What are the major flavor components of fruits and vegetables?
Budoy man kah oi.....
Why are vegetables blanched before freezing?
Blanching inactivates enzymes that are naturally found in vegetables. Inactivating the enzymes prevents flavor, color, and nutritional degradation while the vegetables are in the freezer.
What are the disadvantages of using pasteurized milk?
Pasteurization changes the flavor and destroys some of the nutrients.
Why are vegetables quickly boiled before they are frozen?
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
Does corn lose taste and nutrients when stored in fridge?
As the corn grows older, it loses nutrients and goes through flavor changes. It will retain them longer if it is refrigerated.
