Cous-cous is considered to be the Tunisian National Dish. All Tunisians are convinced their version of this dish, hugely popular throughout North Africa and the Middle East, is the most authentic and delicious of all.Please follow the link below for a version of 'Tunisian' cous-cous.Please note: Recipe link may vary from any other such 'authentic' version. Please do notaddress your protests to the answer's author.
It is Cous-cous. its like rice but really really small. bit bigger than semolina. we also have Tagine which is sea food and vegetables although you can use tagine for other foods as well such as meat or chicken. Also you have Pastilla which is a pastry full of chicken and something else. I could go on................but im sure cous-cous is the main dish. Oh and Harira, a chick-pea vegetable soup.
Korea
couscous is from North africait needs cold weather to survive and tastes beutiful!
Feijoada is the national dish of the country of Brazil.
Paella can be found in many countries, but it is the national dish of Spain.
Tamale is a dish native to Mesoamerica, not just one specific country.
Mexican Chicken, a national dish, is named after the Country name in the dish - Mexico! This has been called the "National Dish" of Mexico. This is often used as a spicy dish with chillies.
Brazil
A famous dish from the US is chicken fried steak
Norway
Algerian cooking is a mix of Arab, French, Berber, Andalusian and Ottoman Turkish. Lamb is a common meat. Since most of the inhabitants are Muslim, there is no pork. They eat kesra which is Algerian flat bread. They eat shakshuka which is fried vegetables with an egg on top. Couscous is common. Merguez is a lamb sausage which is another popular food.