sugar
The crop that most commonly led to the transatlantic slave trade from Africa was sugar. Its labor-intensive production in the Caribbean and the Americas required a large workforce, leading to the widespread use of enslaved Africans.
schwab
The main crop that slaves in the Caribbean were forced to cultivate was sugar cane. This crop was in high demand for the production of sugar, which was a valuable commodity in Europe and the Americas. The labor-intensive process of cultivating and harvesting sugar cane contributed to the harsh conditions endured by enslaved individuals in the Caribbean during the colonial period.
tobacco in Virginia and also cotton
Yes, many African and Native slaves had knowledge and skills in crop cultivation, passed down through generations. They often used this expertise to grow crops on plantations and provide food for themselves and their communities.
The main crop grown by the Amerindians was maize or corn. It was a staple food source for many Indigenous tribes in the Americas and played a central role in their diet and culture.
Sugar
well spanish brought slaves to harvest the cash crop tocacco and cotton
tabacco
it was tea
it was tea
The discovery of tobacco as cash crop in Virginia made the colonies labor supply grow. Indentured servants were first brought in to work the fields but soon after that slaves from Africa were used.
Slaves were brought in to work on farms.
Slaves were brought in to work on farms.
Slaves were brought in to work on farms.
Slaves were brought in to work on farms.
The big plantations or cash crop. The owners were lazy so they bought slaves. Later it became legal.
rice