banana when cut turns brown when compared to apple.
Fruit does rot faster, because they have more sugar than vegetables do.
Generally the small fruits that don't have a protective peel degrade pretty quickly - like raspberries and strawberries.
I would have to say a banana. Once you open it and wait about an hour, it's brown and gross.
Pear, the best always seem to spoil the fastest.
It might be so, becouse fruits contain more sugars than veggies, so fruits make for a better food supply than veggies for molds to grow.
trevors apples!
yes
Because the cause the cells in the fruit to decay and die
maybe lol
extra heat during the summer causes faster decaying
Decreased organic decay and decomposition in winter is due to the fact that the organisms causing decay (bacteria, fungi, insects) either cannot survive the low temperatures, or they become sluggish or dormant. When the temperatures rise, they become active.
in my openion intestine in the body is the first organ to decay after death and prostate and uterus are the last to decay.
Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
it is used in making mushroom by making a wood decay because the faster it decay the faster mushroom will grow :)))
Because the cause the cells in the fruit to decay and die
Old fruit
Decay happens at a faster rate in humid weather. Humidity is caused by excess moisture in the air. Water is notorious for decomposing organic materials faster.
the fruit unch will faster
Yes.
A useful form of decay is compost were it breaks down leafs and old used fruit and peelings .
Old fruit
Fruit fights tooth decay as well as providing numerous other minerals and vitamins.
yes
Being in shade