Fruits from the family Palmae are often referred to as oily fruits.
Avocado is commonly referred to as an oily fruit due to its high content of healthy monounsaturated fats. It is also known for its creamy texture and mild flavor.
The scientific name for natural fruit browning is enzymatic browning. It is a chemical reaction that occurs when fruit is cut or damaged, causing an enzyme called polyphenol oxidase (PPO) to come into contact with oxygen in the air and produce brown-colored pigments.
Carnations are angiosperms. Angiosperms are flowering plants that produce seeds enclosed within a fruit, while gymnosperms produce naked seeds. Carnations produce seeds within a fruit structure called a "hip" after flowering.
The scientific name of saba fruit is Musa acuminata × balbisiana.
The fruit of the cactus is commonly known as a prickly pear or cactus pear. It is a sweet and flavorful fruit that grows on certain species of cacti.
The scientific name of chiku fruit is Manilkara zapota.
Avocado
Olives are a fruit and a good source of oil.
Olives.
olive olive oil
The glands of the skin called sebaceous glands produce an oily discharge.
oily coconut flesh liquid or light weight fibre layer please tell answer
Oily
because they give off an oily/fatty substance called lanolin.
creosote
They don't. Your hair follicles are IN/under you skin and they do not get oily, it is the hair growing from them that gets oily and this is caused the Sebaceous glands (which are close to the hair root) which secrete an oily, waxy substance called sebum that coats the hair shaft to waterproof it.
oily coconut flesh liquid or light weight fibre layer please tell answer
petroleum gas