Spinach.
An aloo is a potato as used in Indian cooking.
'Aloo Gobi' is a dry vegetable spicy North Indian dish preparation made from Poatatoes and cualiflower served with main dish like chapatti,paratha,Nan,puri or rice preparations.
An aloo tikki is a potato croquette, a variety of food from the Indian subcontinent.
Indian cuisine includes mainly North-Indian, South-Indian & Maharashtrian dishes like Mixed Vegetable Pakora, Vegetable Samosa, Aloo Tikki, Hot & Spicy Chicken Wings, Raita, Pickles, roti, nan, dal, paratha, Kadhai Paneer, rice pulav, & many others.
Aloo Gobi is a popular Indian Vegetarian dish. The dish contains cauliflower, potatoes, and a variety of spices. A good recipe to try is on the showmethecurry site.
Saag aloo
The Best Song Of Aloo Chaat Is (Aloo Chaat Feat. RDB)
Aloo bath, aloo ka paratha.
The duration of Aloo Chaat is 2.58 hours.
Some classic vegetarian Indian cooking recipes include saag aloo, bombay potatoes and tarkha dahl. Indian cooking has a lot of recipes for vegetarians.
Aloo Chaat was created on 2009-03-20.
* Dahl - Spiced lentils * Aloo Mutter - Potato curry * Chole - Chickpea curry