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How many types of Indian gravys?
Indian gravies can be broadly categorized into several types, primarily including tomato-based, yogurt-based, coconut-based, and cream-based gravies. Each type varies in flavor, ingredients, and regional influences, with popular examples like butter chicken (cream-based), paneer tikka masala (tomato-based), and korma (yogurt or cream-based). Additionally, there are dry gravies and thick gravies that further diversify Indian cuisine. Overall, the variety is vast, reflecting the rich culinary traditions across different regions of India.
How did Indian cuisine become popular in England?
when people started to go to India and try these foods, when the English took ideas from the Indians, when Indian food was imported in England and when Indians used English inredients and recipes to make it Indian.
What is plain flour called in Indian language?
In Indian languages, plain flour is commonly referred to as "atta" (आटा) in Hindi and several other languages. It is typically made from whole wheat and is used to make various types of Indian bread, such as roti and chapati. In some regions, finer flour can also be referred to as "maida," which is used for different types of baked goods.
Is Indian food similar to Pakistani food?
Yes. But because Indian food is so diverse, it depends on what region in India you're talking about. For the most part, North India, including areas like Jammu and Kashmir, have cuisine quite similar to Pakistan with a lot of meat based dishes, while southern India is much more vegetarian based. However many foods enjoyed over the whole of India are also very common in Pakistan. Chai, Roti, dal curry, many desserts and snacks, etc.
What are the different types of PLDs?
The different types of PLDs areROMPLAPALSPLDCPLDFPGA
What are the different types of biryani available in Indian cuisine?
The different types of biryani available in Indian cuisine include Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, and Malabar biryani. Each type has its own unique blend of spices and cooking methods, resulting in distinct flavors and textures.
Different types of cuisine?
Malezoic, Paleazoiz, Precamerian, Celezoic
Types of food in New Zealand?
All types of cuisine is available in New Zealand, chinese, indian, Italian, French, Continental, Mexican and Japanese
Cuisine of ranthambore?
Indian
Different types of a la cart menu in Greek cuisine?
There are many types of Greek cuisine that you can get off of an a la carte menu. This includes Greek salad, zucchini salad and fried breads.
Different types of french cooking and explain what is meant by haute cuisine?
Haute Cuisine is an elaborate and skillful manner of preparing food. Haute cuisine is to emphasize and bring out the hidden natural flavours
What is the popularity of hamburgers in India compared to traditional Indian cuisine?
Hamburgers are not as popular in India as traditional Indian cuisine. Indian cuisine, with its diverse flavors and spices, remains the preferred choice among the majority of the population.
What are the most healthy foods?
Nothing is really ever the healthiest. Lots of people would say anything that's low in salt and fat, but really its about having a balanced and mixed diet, including having lots of different meals.
What makes Indian food spicy and how is the spiciness achieved in traditional Indian cuisine?
Indian food is spicy due to the use of various spices such as chili peppers, black pepper, cumin, and mustard seeds. The spiciness in traditional Indian cuisine is achieved by blending these spices in different combinations to create complex and flavorful dishes.
How is Indian food prepered?
Indian food is very diverse. Every state has it's own cuisine. Hence, food is prepared differently in different parts of the country.
What is dhall?
Dahl or dal is basically any lentil curry found in Indian cuisine. There are many different types of dahls, depending on which lentils you use. Dahls are high in protein and can range from mild, to very hot... to almost tasteless.
What spices are not found in Indian cuisine?
Sage
