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Well find out the amount of carbs for eace type of bread has and that is the answer
Wiki User
∙ 16y ago
Wiki User
∙ 12y agoThey have slightly more but they are Low Glycemic Index foods so have better nutrients available for your body to extract and you will feel full for longer after eating them.
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Is low amounts of Carbohydrates a treatment for Coeliac?
Only low amounts or no amounts of Oats, Wheat, Barley, Rye will stop coeliac disease (that are mainly carbohydrates)
Jim beam rye carbohydrates?
There are no carbohydrates in Jim Beam rye.
What type of crops did the middle colonies grow?
Rye,Barley,Wheat
Are wheat seeds the same as rye grass seeds?
No, wheat and rye are two different types of grain.
If allergic to wheat are you allergic to rye bread too?
My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
Does rye flour contain wheat?
Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.
How do you pick rye?
Rye is very similar to wheat in its structure. As such, most of the techniques used in harvesting rye are used in harvesting wheat, usually through a machine known as a combine.
Is rye a whole grain?
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
Is corn in America used for wheat oat and rye?
No. Corn is not used for any other cereal crops like wheat, oat and rye. Corn is used for corn, wheat is used for wheat, etc.
Is rye a grain?
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
Does rye flour have gluten?
Yes, it is a member of the same family of grains as wheat. Avoid rye if you have coeliac disease. The grains in question are wheat, rye, barley, kamut, spelt, and triticale. There are other grains that have gluten but not the same type that causes a reaction in Celiac patients, such as corn. If you have a wheat allergy, not coeliac, you CAN have rye.
What grain is made into bread?
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
