Same of amount of protein, but the cooked protein is already denatured.
no raw eggs are not poisonous because it is a food and sometime when people bake cakes they lick the leftover mix and nothing happens so it is not poisonous
Yes, eggs contain protein.
it become solid due to co-agulation of protein present in raw egg.
samonella. the protein in eggs is better for you when it's cooked anyway
The same amount that is in a raw egg, or in a boiled egg etc. How the egg is cooked does not impact upon it's protein content - around 6g per medium egg.
yes
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
egg nog is raw egg, egg custard is cooked egg.
A raw egg would break 'faster' but it depeneds on what you mean by faster. If you mean it would break easier then yes, it would be a raw egg. This is because a cooked egg's calcium shell has become harder, thus the term 'hard boiled egg'.
Yea, if there not cooked.
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
Crabs has protein. In every 100g of blue crab (canned, raw, or cooked), it has 18g protein. Highest protein number is with queen crab (cooked) with 24g protein per 100g.
about .034 ounces