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I found the answer to question - since I've been using eggs for shampoo - was getting itchy and now I know to remove the white and just use the yolk which is lower. Hope this helps you - the link below has some facts for you

http://books.Google.com/books?id=_JM3AAAAMAAJ&pg=PA139&lpg=PA139&dq=egg+yolk+sulphur+content&source=web&ots=3mhxV6N2i-&sig=bJMYDAzFkDFvWeYJcI3HAhHh_Hw&hl=en&sa=X&oi=book_result&resnum=6&ct=result

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15y ago
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13y ago

Since egg yolk floats in a bowl of egg white, egg white has a greater density.

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14y ago

There are innumerable ways to do this in theory, but X-ray fluorescence is a common choice. Note that egg yolk is yellow/orange due to carotenes, NOT sulphur or sulphur compounds.

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9y ago

Egg yolk is known to contain more sulfur than the albumin (egg white). The sulfur in the egg yolk is what can sometimes cause it to be green.

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13y ago

The yolk contains the iron and sulfides.

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13y ago

egg yolk

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Q: Which has more sulphur in albumin or egg yolk?
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Related questions

Which has the more suphur between egg yolk and albumin?

Egg yolk contains more sulfur than albumin


Draw the structure of egg albumin?

The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.


What is the mineral in garlic and egg yolk?

Sulphur


What would happen if you boil an egg yolk?

You would hard hard egg white (albumin) Ever poached an egg?


Which contains more proteins egg albumin or honey?

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Does egg yolk cause farts?

Egg yolks can cause gas and smell like sulphur when passed.


What are the two parts of an egg white?

Egg whites, also called albumin, consist of several distinct layers. Chalaziferous white: This innermost layer surrounds the egg yolk. It is like a protective capsule, which protects the yolk in the center of the egg. Chalazae are more prominent


Is egg white stickier than egg yolk?

Egg whites are made of proteins and fluid to nourish a chick; FYI - commercial eggs sold at grocery stores do not have chicks growing in them. One of the major proteins is albumin, which is also a major protein in the blood stream of most mammals. This albumin is fairly sticky, which makes the egg white viscous and thick.


What is the function of the chalaza of the egg?

The chalaza in an egg is a rope-like, white "thing" that you might find in a scrambled or fried egg. If you look carefully, you can see it in a raw egg. What is does is it stabilizes or suspends the yolk, so that in a fresh egg the yolk floats in the middle of the albumin (egg white). When candling an egg, one thing you look for is that the yolk of an older egg will be near the shell and definitely visible. In a freshly laid egg, the you see a "shadow" of the yolk, and as you twirl the egg, the chalaza keeps the yolk in the center and away from the shell.


How does the egg yolk help a developing chick growing inside the egg?

An egg yolk is an undeveloped egg. If the egg is fertilised it would become a chick. The eggs we eat are the equivalent of a women's period (time of the month). Dark


Describe the internal environment of an egg?

From the outside in we have the: blume- a water proof coating to protect the shell The Shell outer shell membrane inner shell membrane thin albumin or egg whites thick albumin or egg whites the chalaza that looks like white cords that run from the eggyolk through the egg whites at both the top and bottom of the egg an egg yolk and on top of the egg yolk the germ disk.


Why does an egg yolk have more cholesterol than the egg white?

An egg yolk contains approximately 2.7 grams of protein. An egg white contains around 3.6 grams of protein. In egg white the egg albumin is in majority. In egg yolk it is lipoproteins. The numbers represent hen's egg analysis.