Egg whites are made of proteins and fluid to nourish a chick; FYI - commercial eggs sold at grocery stores do not have chicks growing in them. One of the major proteins is albumin, which is also a major protein in the blood stream of most mammals. This albumin is fairly sticky, which makes the egg white viscous and thick.
egg white is sticker than egg yolk because people use egg whites for paintings so it has to be able to stick and i think that the egg yolk would just slide down the painting.
Egg yolk is thicker than egg white.
The yolk has far more calories than the egg white. In one large chicken egg, forexample, there are approximately 16-17 calories in the egg white and approximately 54-55 calories in the egg yolk.
The egg yolk is larger in a jumbo egg than in a large egg. The egg white's are all the same size.
no, the egg yolk is just the yolk. and the egg white is just the white
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
the egg yolk
Neither. Egg Yolks are yellow.
Neither. Egg Yolks are yellow.
The white has less fat and calories than the yolk, but the yolk has the protein content.
An egg yolk contains approximately 2.7 grams of protein. An egg white contains around 3.6 grams of protein. In egg white the egg albumin is in majority. In egg yolk it is lipoproteins. The numbers represent hen's egg analysis.
Albumen is the egg white
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.