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Any food that's baked and is let out in the air tends to get hard and loose flavor.
For example; If is a cake ,is better to keep it in the box or container it was purchased to keep fresh. it works with any food.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoI recommend a darker colour cheese like red Leicester , grated and sprinkled in with some Cheddar , this will give a nice pattern and a mixture of flavour. You could also add herbs and spices into your egg mixture to give it and unexpected kick. Providing you are not vegetarian , bacon , ham , and sausage also work nicely.
Wiki User
∙ 10y agoBrown sugar adds flavor, color and texture to all kinds of recipes, including breads, cakes and cookies. Eggs and regular sugar also will add flavor and color to recipes.
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Do people eat lard?
Yes, as an ingredient. Usually in baked goods.
What are the uses of molasses?
Molasses is used to make rum, in baked beans and as a sweetening ingredient in a vairety of baked goods.
What are Craisins?
Craisins are sweetened dried cranberries. They are a popular snack or ingredient in salads, baked goods, and trail mixes. Craisins offer a chewy texture and a sweet-tart flavor.
The function of butter in cookery?
To keep baked goods moist. Flavor. Finishing a sauce. Lots of things.
Is vanilla the same as a vanilla shake?
No. Vanilla is a flavor. Many things can have a vanilla flavor; shakes are one example. Ice cream is another. It is a common ingredient in baked goods such as cookies. 'Vanilla' often refers to vanilla extract, which is the source of the flavor. It comes from vanilla beans. Vanilla extract is a liquid that you add (in very small amounts) to give something a vanilla flavor.
What does a ritz cracker contain?
The main ingredient in Ritz, as with most baked goods, is flour. See the link below for the full ingredient list and nutrition information.
How much oil do you use for making muffins?
Fats and oils added to baked goods help tenderize, add flavor and moisture.
What is a fatty ingredient in bread and pies called?
"Shortening" is the term applied to fats added to baked and cooked goods.
What else does cocoa powder used in?
Cocoa powder can be used in most foods you want to have a chocolate flavor, including candies, baked goods, ice cream, and beverages.
What two qualities does sugar add to baked goods?
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
How would you know baking soda taste bitter?
You could try tasting it. We are talking about a common ingredient in baked goods here. I personally don't think it tastes all that bitter.
Importance of eggs in cookery?
Eggs are a versatile ingredient in cookery, providing structure, moisture, and flavor to a wide variety of dishes. They can be used to bind ingredients, leaven baked goods, emulsify sauces, and create custards and creamy textures. Their nutritional value, including high-quality protein and essential nutrients, makes them a valuable part of any diet.
