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In baking recipes, the dry ingredients are flour, baking powder, baking soda, spices, salt, cocoa (if it's used) and anything else that doesn't have moisture in it. Wet ingredients are fat, eggs, vanilla, milk, buttermilk and anything else that has moisture. Sugar is usually catagorized with the wet ingredients because it dissolves. The other dry ingredients (other than salt) don't dissolve but form a suspension.
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∙ 12y ago
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Is chocolate a dry ingredient?
No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)
How many cups of dry ingredients fit in half gallon baggie?
depends what the dry ingredients are.
How many teaspoons in a ml dry ingredients?
For a proper answer you need to define the "dry ingredients". They are all different.
What is to pass dry ingredients through a mesh or screen to add air or to combine dry ingredients?
sift
What is example of dry ingredients?
MILK
Which is best in adding ingredients to a bread machine wet first or dry first?
For best results with a bread machine add yeast first, then the dry ingredients, then the wet ingredients.
How many ounces are in a cc dry?
Depends entirely on what the dry ingredients are.
What is the ratio of liquid to dry ingredients in a cake?
It depends on the eact cake recipe. Often, there will be a slightly higher amount of dry ingredients as opposed to wet ingredients. The dry ingredients can usually dissolve in lesser amounts of liquid. Also, solid ingredients like butter or lard are not techinically "liquids", but they act as liquids during baking.
How many grams is one teaspoon of dry ingedients?
Depends WHAT dry ingredients.
which dry ingredients does Blendtec grinds?
I have Blendtec. Can I grind Rice or dry beans?
Make a well and add liquid ingredients?
In this method, the combined dry ingredients are heaped on the work surface, and one makes a depression like a small bowl in the middle of the heap. Liquid ingredients (usually eggs) are placed in the depression, and combined with the dry ingredients with the hands. Draw dry ingredients up from the sides of the heap over the eggs, stir with fingers and repeat.
How do you measure dry ingredients in cups?
answers c
