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Which internation cuisine is known for thick wheat yeast bread seasoned with coriander giner honey orange peel and cinnamon?
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Which international cuisine is known for thick wheat yeast bread seasoned with coriander ginger honey orange peel and cinnamon?
Chinese cuisineChinese cuisine is known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon.
What do tamilians eat?
Similar to standard Indian cuisine. Lots of vegetables, legumes, rice and seasoned with curry, cinnamon, nutmeg, chili powder.
What kind of cuisine includes fish sauce coriander lemongrass chilis lime juice and noodles?
Thai cooking
What are the recipes for kerala cuisine?
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
How much dried Coriander would you substitute for 1 quarter of a cup fresh coriander?
Coriander is an herb that has two primary forms: leaves and fruit. The leaves are typically sold as an herb called cilantro in the United States and the fruit is typically sold as whole coriander seeds or ground coriander. The flavor of the leaves is very different than the flavor of the fruit and I would not recommend substituting one for the other. Cilantro is typically used in Mexican cuisine and Coriander is typically used in Indian cuisine. It is one of the ingredients in garam masala for example. If you can't find fresh cilantro, you could substitute parsley. The flavor would not be the same but it is a better choice than using ground coriander seeds.
What is a basturma?
A basturma is an alternative term for a pastirma, a highly-seasoned air-dried form of cured beef in Ottoman cuisine.
What is the French word that is also the name of a highly seasoned link sausage of pork pork liver and rice that is a typical element of Louisiana Creole cuisine?
The French word that is also the name of a highly seasoned link sausage of pork, pork liver and rice that is a typical element of Louisiana Creole cuisine is boudin.
Is there a difference in cilantro seeds and coriander seeds?
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.
What country does spice come from?
Five spice powder, a ground combo of cinnamon, cloves, Szechuan pepper, fennel and star anise, is used in Chinese cuisine.
What spices are most commonly used in Turkish food?
According to the website Turkish Cuisine, common spices in Turkish food include: allspice, anise, arugula, basil, bay leaf, black pepper, cardamom, cinnamon, cloves, cress, cumin, coriander, curly parsley, currants, curry powder, dill, fasulye otu, fennel, fenugreek, ginger, juniper, kofte spice, marjoram, mint, and musk plant.
What is the food of chennai?
Rice is known for being the biggest food staple in Chennai. Other types of staple cuisine include lentils, legumes, eggs, and bananas. The food is also heavily seasoned.
What are two main ingredients in spanish cuisines?
Spanish cuisine is charactoristic by saffron , paparika , garlic and extra virgine olive oil. nearly all the dished need to be seasoned with the ingridients above. besides those ,bread, cheese, game, fish ,nearly all the meat were eaten in spanish cuisine.
