cellulose
Basically, cellulose is a common carbohydrate found in plants which allows the plant to stand upright by forming the basic structure of its cell wall through the process of photosynthesis. It is made up of oxygen, hydrogen and carbon as well as a derivation of glucose and creates a sort of macrobiotic compound that allows most living organisms to function, meaning it serves as food on some level. Most often, a substance containing cellulose is referred to as dietary fiber.
Dietary fiber can play a role in preventing diseases of the colon. Dietary fiber is a type of carbohydrate.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.What_is_the_function_of_a_disaccharide
Your lower intestines, or colon.
triglycerides
NO
Carbohydrates are basically molecules that consist of sugar molecules as building blocks. These include sugars, starches, glycogen, cellulose, pectin, chitin, waxes.
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Cellulose is characterized as a dietary fiber.
dietary fiber
cellulose
Cellulose
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Dietary fibers
Cellulose
Cellulose
cellulose