Fructose
They are the monosccharides. Glucose,sucrose,fructose are examples
sucrose, fructose, lactose..etc
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
Yes, C12H22O11 is a carbohydrate. It is the chemical formula for sucrose, commonly known as table sugar. Sucrose is classified as a disaccharide, composed of glucose and fructose monosaccharide units.
Sucrose contain only glucose and fructose; it is difficult to say that is a macromolecule.The chemical formula is C12H22O11.
The best known carbohydrate is probably a sugar either glucose, sucrose or fructose. The best known carbohydrate is starch.
Table sugar is sucrose a combination of glucose and fructose. It is pure carbohydrate.
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
Honey is about 80% carbohydrate (composed of fructose, glucose, maltose, and sucrose). One tablespoon of honey has about 17 grams of carbohydrate, which provides about 6% of a person's recommended daily needs.
Sucrose
Sugar is actually a crystalline carbohydrate. There are multiple types of sugars, the most common being sucrose, lactose and fructose. So, to answer your question, sugar is a carbohydrate, not a fat.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.