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What else can I help you with?
Which liquid freezes the fastest milk water or oil vineger and why?
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
Which liquid freezes the fastest water oil vinegar milk?
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
What liquid freezes the quickest?
oil because it is made out of gas
What liquid will rust a penny and a paperclip the fastest?
oil
What liquid will freeze the fastest oil or water why?
Water will freeze faster than oil.
What liquid would cool the fastest out of water salt water milk oil vinegar and soft drink?
The substance that cools the fastest is milk
Does oil freezes faster than water?
oil doesnt freeze !2nd Answer:Oops! Oil does freeze. Take vegetable oil, for example. Corn oil freezes at -20 degrees C. Water freezes at 0 degrees C. Coconut oil freezes at +25.4 degrees.So, water freezes sooner than some vegetable oils and later than others.
Do materials float better in water oil or soda?
Materials float best in the liquid with the highest density. Soda with lots of dissolved sugar probably has the highest density.
What are a list of things that is a liquid?
Water, milk, juice, soda, vinegar, oil, syrup, and alcohol are examples of liquids.
Which liquid freezes most quickly?
AnswerLiquids with less ions in its solution. alcohols too. Also if you put water in one bag, salt water in a bag, and Sprite Zero in another bag the salt water just turns into slush when you freeze them for about 7 hours or so. :D The regular water was the first to freeze because it didn't have many other ingredients in it. Sprite Zero froze the 2nd quickest and salt water was the last.
Do you have to throw out the olive oil if it freezes?
No.
Which liquid freezes faster water or Oil?
Water. Oils become more viscous at lower temperatures but do not solidify until far below zero.
