Water. Oils become more viscous at lower temperatures but do not solidify until far below zero.
i think that oil burns faster than oil because oil has a greater thermal co-officiancy than water
Caused by a leaking gasket which allows oil to seep into the water cooling channels.
Pressurized fluid (hydraulic oil, water or some other liquid) provides the force in a hydraulic system.
No, because it is not compund substance
This question does not have enough information. If you put oil and water in a jar and shake it, the oil and water would not mix. There is a fine line between the two.
oil doesnt freeze !2nd Answer:Oops! Oil does freeze. Take vegetable oil, for example. Corn oil freezes at -20 degrees C. Water freezes at 0 degrees C. Coconut oil freezes at +25.4 degrees.So, water freezes sooner than some vegetable oils and later than others.
Water will freeze faster than oil.
A marble will sink faster in water than in oil because water has a higher density than oil. The higher the density of the liquid, the faster an object will sink in it.
i think that water freezes first because it is also known as h20 because it has more chemicals and vitamins inside .
Generally, liquids with lower viscosity and higher thermal conductivity tend to freeze more quickly. This means that liquids like water or milk, which have low viscosity and high thermal conductivity, will freeze faster than liquids like oil or honey.
Yes because oil is thicker than water and is closer to being solid.2nd Answer:Viscosity or "thickness" has nothing to do with the freezing point. For instance, corn oil freezes at -20 degrees C. Water freezes at 0 degrees C, and coconut oil freezes at +25.4 degrees C.So water freezes sooner than some veggie oils and later than others.
oil because it is made out of gas
Soda would freeze faster because it contains water, the syrups and preservatives have little effect on the freezing temperature. Oil is a refined hydrocarbon with a much lower freezing point, which makes it advantageous to use in automobiles as a lubricant.
Water freezes the fastest among these liquids because it has a higher freezing point than oil, vinegar, and milk. Oil, vinegar, and milk have lower freezing points due to their composition, which means they require lower temperatures or longer freezing times to solidify compared to water.
The metal block will heat faster in oil because oil has a lower specific heat capacity than water. This means it requires less energy to raise the temperature of the oil compared to water.
Oil.
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.