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i think approximately 800g of flour fits in a container meant for 1 liter of liquid (water).
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
Percent mixture is a way the amount of one substance is in a mixture. Example: a 25% mixture of salt with flour.
No conversion is necessary. The "lb" itself is a widely used unit of measurement for flour, and any American cook understands it just as it is.
That depends what the media is, - eg. it will hold more ounces of gold than flour
If they're in your flour, you can sift them out and then put the flour in an airtight container.
you should store flour in a well aired cuboard in a tight container
i think approximately 800g of flour fits in a container meant for 1 liter of liquid (water).
How many kg wheat carried in 40ft container?
Break this question down into what you know and what you need to know: They have 1kg plus 250g of flour. 1000g =1 kg 250g = 0.25kg So they have 1.25kg of flour. If they want to make 5 loaves they will need 2.5kg of flour. The total amount they need minus the amount they have is 2.5kg - 1.25kg = 1.25kg. So they need 1.25kg more flour if they wish to make 5 loaves.
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
Yes, flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
61,000 kgs
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
1.Have a container filled with water. 2.Sprinke a very small amount of the mixture on the calm surface of the water, this which allows the sugar to sink immediately while the flour floats on top. 3.Skim off the surface covered by the dusty flour. 4.Use evaporation to remove water from both flour and sugar.
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
Percent mixture is a way the amount of one substance is in a mixture. Example: a 25% mixture of salt with flour.