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Which microorganism is used to make bread soft and fluffy how this happens?
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Why do you need yeast in Bread?
To make it light and fluffy.
How did the ancient Hebrews make bread?
By adding yeast to make it fluffy.
What microorganism dose a baker add to bread dough to make it rise?
yeast
What is the purpose of adding eggs to bread?
The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!
What is retarding and its importance in bread baking?
yes, it is very possible to make bread without yeast :) but it wont be as fluffy and as good but yes still possible
What ingredient can you add to bread to make it dense as opposed to light and fluffy?
I think the answer is adding less flour.
What is US short for?
it is used especially in bread recipes to make the flour tender and fluffy.
What happens to the yeast when you make bread?
It eats the bread, it farts, and it makes the bread rise
What are uses of microorganism?
to make tapai,bread and Tempe are uses yeast,bacteria are cause dead organism decay to form natural fertilizer
Microorganism include in chocolate?
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Why is yeast in the bread?
When break is baked, the yeast will produce carbon dioxide as a metabolic byproduct, and the carbon dioxide will create bubbles in the dough which will make the resulting bread fluffy and soft, rather than dense and hard.
How do you make bread light and fluffy?
Yeast breads require hard handling. To make the best, light and fluffy bread you will be doing a lot of kneading. We joke about it, but a good bread baker is a calm and placid person because they have taken all their aggressions out on the bread.
