Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
milk which is not boiled.....
Skim milk is about 5.1 to 5.4.
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.
most probably a camel
yes itdoes
you boil it
Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?
No - you don´t need to boil milk that is pasteurized
acidic n neutral
Evaporation.