Apparently Vitamin C :)
b/c it dissolves
Dehydration synthesis
Water.
Transpiration.
Evaporation, the wider process of water moving through the plant and being lost through the leaves however is called transpiration.
Fibre.
boiling
Some minerals and vitamin A are also lost during cooking, although to a lesser extent. Fat-soluble vitamins D, E and K are mostly unaffected by cooking. Boiling results in the greatest loss of nutrients, while other cooking methods more effectively preserve the nutrient content of food.Steaming and boiling caused a 22 percent to 34 percent loss of vitamin C. Microwaved and pressure-cooked vegetables retained 90 percent of their vitamin C. The bottom line is that no one cooking or preparation method is superior for preserving 100 percent of the nutrients in a vegetable.Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C
gool website
Its easily lost, as it is so small. It is also broken easily.
b/c it dissolves
The cast of Easily Lost - 2012 includes: Warren Bridgeman as Webster Alan Riordan as Jeremy Windthistle
Nutrients are not "killed". Some foods lose nutrient value when they are boiled because the vitamins go into the water, that's why it's recommend to steam your vegetables instead.
Glass objects can be made through the lost-wax process
Glass objects can be made through the lost-wax process
Uplift replaces rocks on Earth's surface lost the process of erosion.
Uplift replaces rocks on Earth's surface lost the process of erosion.