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Potato chips start off as whole potatoes which are run through a wash cycle and then sliced thinly. Once they are sliced, they will go through a fryer where they are quickly fried in oil and then salted. If flavors are being added to the chips, they will be added right away after coming out from the frying oil.
Frying oil.
that what potato chips r mostly made of!
Potato chips i guess(:
potato, salt and oil.
how much oil do potato chips absorb
baby powder
Potato chips are fried in many different types of oil, including palm, sunflower, cottonseed, etc
The oil causes the grease
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)
vegetable oil
potato chips because french fries soak up more oil