PROTEIN
a sugar starch protein
Starch is made up of repeating glucose units. Though it is a non reducing sugar, its hydrolysis gives out pure glucose, which is known as dextrose. And glucose, as we know, is a reducing sugar and hence would give a positive result in Benedict's test.
Its called "sugar".
hard candy contains starch, sugar and fats.
Nuts are rich in fat and protein and contains some carbohydrate (sugar or starch.)
Fish is mostly protein. Carbohydrates are sugar and starch.
I d
Because amylase, being an enzyme, is a protein, these molecules will not give a positive result in testing with Benedict's solution. This reagent is devised for testing sugar solutions (like sucrose), which MAY be formed at the amylolytic breakdown of starch (amylose, amylopectin). This breakdown can NOT occur when boiled enzym molecules are used (because of inactivation by denaturation of the protein structures).
Sugars - Benedict's solution Fats - Brown Paper Starch - Iodine Protein - Biuret Solution
no, starch is sugar fool
By consuming plants or animals that contain carbon whether it is a component in protein, cellulose, sugar or starch.
fats, carbs and proteins