The stomach. the enzymes
Your stomach contains acid and breaks down protein.
Proteins are polymers made up of individual monomers called amino acids.
Bile breaks down fats into smaller particles that can be more easily digested.
enzymes breaks down food proteins into smaller molecules that can be carried by blood
The Liver breaks down red blood cells and deaminates amino acids.
Protease is an enzyme that breaks down proteins to amino acids and peptides.
The process that breaks up molecules into smaller units is called catabolism. Large molecules, such as nucleic acids, are broken down into smaller molecules, such as amino acids.
Enzyme that break down fatty acids are called lipases. Bile is a substance made in our liver which contains salts that breaks down fat into smaller droplets. The pancreas also contains a substance called pancreatic juice which contains numerous enzymes that work to break down things such as fat, protein and starch.
Smaller units are fat that come from larger units are called triglycerides. These fatty acids contain only one double bond and are comprised of three fatty acids.
A protein decomposer is when an organism breaks down proteins into smaller parts. This can be done by using enzymes or amino acids.
Proteins are polymers made up of individual monomers called amino acids.
Lipases perform a process called emulsification which breaks fat globules into smaller particles. This gives more surface area for the enzymes to then break the oils into fatty acids.
Digestive juices are acids that dissolve food down into smaller pieces so it can be absorbed into the blood stream .
Bile breaks down fats into smaller particles that can be more easily digested.
Every living thing contains amino acids. Amino acids are the building blocks of DNA.
The small intestine is the primary organ responsible for breaking down food and absorbing nutrients. Enzymes in the intestine help break down food molecules into smaller units that can be absorbed into the bloodstream for distribution to the rest of the body.
Which oil contains mostly polyunsaturated fatty acids?
enzymes breaks down food proteins into smaller molecules that can be carried by blood