The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
Most of the starch contained in a leaf is located within chloroplasts.
sunlight, water and CO2.
It can be observed that when testing for starch their must be a olour change of blue black after iodine solution was added.Before the colour change was green that changed to blue black of the whole procedure is been carried out.
To clarify: We boiled alcohol with a leaf and tested for starch with iodine (present in the veins), We also covered a leaf with tin foil and came back the next day. The leaf was more green in the veins and more discolored farther away from the veins. This lab was suppose to show us glucose is made by the leaf, but all it proves is that starch is in the veins, right?
The starch in a variegated Coleus leaf is stored in the pigmented parts of the leaf. Coleus is a flowering plant is usually considered an ornamental plant because of its color.
When the plant is kept in sunlight the starch is formed in leaf.
To determine the location of starch in a leaf, one can examine it under the microscope and apply one small drop of iodine to the leaf. The parts of the leaf that turn purple contain starch.
The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
Starch is a complex carbohydrate. The presence of starch in leaves or plants can be detected by iodine test. In microscopic studies, starch granules can be seen under magnification inside the cells.
no
Use iodine to test a leaf for starch | Plant Physiology | Biology
A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.
It is to kill the cytoplasm, denaturate the enzyme and makes the leaf become more permeable to the iodine solution, therefor, we have to boil a leaf for starch test
The function of starch in the leaf is to provide energy for the cell for the different functions. When the starch in the plant cells degrades, carbon is released so that it can be utilized in the production of sucrose.
the iodine stayed orange because the starch wasn't present
because of the presence of starch