Most of the starch contained in a leaf is located within chloroplasts.
The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
starch and sugars
It can be observed that when testing for starch their must be a olour change of blue black after iodine solution was added.Before the colour change was green that changed to blue black of the whole procedure is been carried out.
sunlight, water and CO2.
Most of the starch contained in a leaf is located within chloroplasts.
Most of the starch contained in a leaf is located within chloroplasts.
The starch in a variegated Coleus leaf is stored in the pigmented parts of the leaf. Coleus is a flowering plant is usually considered an ornamental plant because of its color.
Iodine binds to starch and would be primarily used to stain plant cells. The organelles that would be stained darkest would be the nucleus, amyloplast, which store starches, and chloroplasts which produce it.
When the plant is kept in sunlight the starch is formed in leaf.
To determine the location of starch in a leaf, one can examine it under the microscope and apply one small drop of iodine to the leaf. The parts of the leaf that turn purple contain starch.
The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
Starch is a complex carbohydrate. The presence of starch in leaves or plants can be detected by iodine test. In microscopic studies, starch granules can be seen under magnification inside the cells.
the cytoplasm area
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Use iodine to test a leaf for starch | Plant Physiology | Biology
A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.