The lemon tree is native to Asia, especially India, but lemon groves can be found in many subtropical regions, e.g. California.
The amount of juice in a lemon can vary, but on average, one medium lemon yields about 2 to 3 tablespoons of juice. This can depend on the size and ripeness of the lemon. For precise measurements, it's best to juice the lemon and measure accordingly.
Culture Regions change when they borrow culture traits and they depend on each other econimicly.
It may depend on the main ingredients - if made from wheat flour, then no. The rest - the lemon, raspberry and coconut - are simply flavours.
The number of slices in a lemon can vary depending on how thickly it's sliced. Typically, if you cut a lemon into wedges, you might get about 8 slices from a medium-sized lemon. If you slice it into thinner rounds, you could get around 10 to 12 slices. The exact count will depend on personal preference and the size of the lemon.
They all depend on each other.
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
That would depend on which country you are asking about.
No. If you mean climate regions, these depend mostly on altitude, not if they belong to a certain area within those mountain ranges. As of cultural or economic regions, these depend on other factors besides these ranges, such as climate, closeness to certain natural resources or quality of the topsoil.
Surely it would depend on how big the plums were?
This will depend or rather or not the pot has rusted or not. You can use a scouring pad and abrassive detergent,or salt on a lemon half.
You should get close to 2 ounces of juice in one lemon. The exact amount will depend upon the size of the lemon.