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Q: Which scientist discovered bacteria in milk?
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Related questions

What scientist discovered the black death?

in 1894, a Swiss scientist, Alexander Yersin discovered the bacteria that caused it, Yersinia Pestis


What scientist discovered a method of destroying bacteria?

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A scientist who discovered a bacteria killing chemical called pencillin?

Alexender Flheming


Who is the 19th century scientist who discovered the process of sterilizing milk?

louis pasteur


Who invent the bacteria first?

Bacteria is not an invention. Bacteria are microscopic organisms. They were first discovered by Dutch Scientist Antonie van Leeuwenhoek in 1676.


What would happen if the pasteurization process was not discovered?

If it hadn't been discovered we would not be drinking milk or eating cheese as the bacteria in the milk would make us really sick.


Who discovered the process to keep milk from going sour and the first vaccine for rabies?

The famous scientist Luis Pasteur discovered the above method and vaccine. This method of milk sterilization is called as pasteurization.


What is pasteuristation?

Pasteurization is the process by which milk is heated, killing most of the bacteria in it. It was discovered/invented by Louis Pasteur.


Who pioneered the pasteurization process?

Louis Pasteur figured out pasteurization. He discovered raw milk spoiled because of bacteria. At the time, it was not possible to heat milk to boiling and kill all the bacteria but he could heat milk to 160 degrees Fahrenheit. At that point the milk would last longer without spoiling and he killed the tuberculosis bacteria.


Who was Erasto B. Mpemba?

Erasto B. Mpemba was a scientist from Tanzania who discovered that warm milk cools faster than cold milk while doing an experiment with his classmates.


Who discovered bacteria?

Antone Van Leeuwenhoek discovered bacteria


What are some of the ingredients in Yakult?

Yakult was created by a Japanese scientist and it is made by mixing skim milk with a special strain of bacteria. This bacteria is called bacterium Lactobacillus casei Shirota and along with water and skim milk are some of the ingredients that come together when making a Yakult.