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Who was the scientist who discovered the process of sterilizing milk?

Louis Pasteur is the scientist who discovered the process of sterilizing milk, now known as pasteurization. By heating the milk to a specific temperature for a set period of time, harmful bacteria are killed while preserving the flavor of the milk.


What scientist discovered the black death?

in 1894, a Swiss scientist, Alexander Yersin discovered the bacteria that caused it, Yersinia Pestis


A scientist who discovered a bacteria killing chemical called pencillin?

Alexender Flheming


Who is the 19th century scientist who discovered the process of sterilizing milk?

louis pasteur


What would happen if the pasteurization process was not discovered?

If it hadn't been discovered we would not be drinking milk or eating cheese as the bacteria in the milk would make us really sick.


Who discovered the process to keep milk from going sour and the first vaccine for rabies?

The famous scientist Luis Pasteur discovered the above method and vaccine. This method of milk sterilization is called as pasteurization.


Who discovered spirillum?

anton van leewanhoek


Who pioneered the pasteurization process?

Louis Pasteur figured out pasteurization. He discovered raw milk spoiled because of bacteria. At the time, it was not possible to heat milk to boiling and kill all the bacteria but he could heat milk to 160 degrees Fahrenheit. At that point the milk would last longer without spoiling and he killed the tuberculosis bacteria.


Who was the scientist who discovered the existence of Bacteria?

The scientist who is credited with discovering the existence of bacteria is Antonie van Leeuwenhoek. He used a microscope to observe microorganisms, including bacteria, for the first time in the 17th century.


Who discovered bacteria?

Antone Van Leeuwenhoek discovered bacteria


What are some of the ingredients in Yakult?

Yakult was created by a Japanese scientist and it is made by mixing skim milk with a special strain of bacteria. This bacteria is called bacterium Lactobacillus casei Shirota and along with water and skim milk are some of the ingredients that come together when making a Yakult.


How the first yogurt was prepared?

It was discovered by accident. Bacteria got into milk and changed its nature, but didn't spoil it. People liked the taste and texture, and kept using the bacteria to make more.