Malt-liquor beer(not a lot) on bread in a closed container molds in couple days
the reason soda makes mold grow faster is because soda is high in sugar and sugar is food for mold.
The baking soda makes the bread rise.
coke
water. soda can make the plant sick and it will possibly die
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
it gets really fat on soda as the bread expands and then toots out magic rising dust that makes it rise
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
No. The carbon dioxide gas dissolved in club soda makes it acidic. Baking soda is basic, and the pH of your dish will not be balanced.
water makes a plant grow faster because they where growing befor sprite was envented and water was here
water
in water ice melts faster because some juice and soda have products that keep the ice from melting fast.
hey No the acid in the drink would kill the cell walls in the plant, and the reason why the cell walls in humans don't break up like in plants when we drink the stuff is because our cell walls are stronger than in plants! :)