Bleach
One liquid that kills germs is isopropyl alcohol. It is commonly used as a disinfectant and antiseptic to kill bacteria and viruses on surfaces and wounds.
The Chemical that kills or destroys Pathogens is the Antibodies in your body.=)
It is dipped into a solution known as an antiseptic. This solution kills any living bacteria that may be present.
Stomach acid kills bacteria, which is hydrochloric acid.
The disinfectant that effectively kills salmonella bacteria is bleach.
Cleaning removes dirt and debris from surfaces, sanitizing reduces the number of germs on surfaces to a safe level, and disinfecting kills a higher percentage of germs, including viruses and bacteria.
Any chilli kills that
Disinfecting kills most germs on surfaces, while sterilizing kills all germs, including bacteria, viruses, and fungi. Disinfecting is typically sufficient for everyday cleaning, while sterilizing is more intense and often used in medical settings.
Stomach acid kills the bacteria
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
I use the brand Rataway. It usually kills them fast.
it kills bacteria