A solution that kills microorganisms is called a disinfectant. Disinfectants are chemical agents designed to eliminate or inactivate pathogens on surfaces or objects. They are commonly used in healthcare settings, households, and food preparation areas to reduce the risk of infection and contamination.
A solution free of microorganisms is called sterile. Sterile solutions are free of any living microorganisms, including bacteria, viruses, and fungi. Sterilization techniques such as autoclaving, filtration, and irradiation can be used to achieve sterility.
Hot water.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most microorganisms but not all, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
Hot water.
Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
honey kills microorganisms
Anitmicrobials are an agent that kills microorganisms or inhabits their growth.
Sanitation involves cleaning to remove dirt and debris, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in eliminating harmful microorganisms, followed by disinfection, and then sanitation.
a higher temperature kills microorganisms
Disinfectant... Micr 221 Queens?
The Chemical that kills or destroys Pathogens is the Antibodies in your body.=)