the make of the car
honda civc jdm is most famous
because one is older then the other
on an 09 civc si there are 5 lugs
let it be known that if you have stock keyless entry on a 96-98 civc ex that disconnecting the radio will disconnect the dome lights and your keyless entry. YOU WILL NOT BE ABLE TO USE THEM UNLESS you keep the old raio connectd and splice the new radio into the wires. go to installdr.com and they can help you
If you are standing in front of a civic on the drives side you should see the alternator bleow the intake manifold next to the drives side wheel well their is a bolt the should be all most center above the alternator on a half circel bracket you lossen that and it will take the tenshon off of the all tanator belt then ther will be another bolt a few inches from the other one closer to you on the block you take that out and its all done redo steps in revers to install
Civic_princess is by far the HARDEST person to find on fantage. i think she quit anyway im not really sure why shes so known on fantage but if u go to Le shop one of the earrings they sell there was designed by Civic_Princess
Its not a complicated job if you are mechanically inclined, just extremely tedious. I suggest getting a manual to guide you through the process: http://www.repairmanual.com/catalog/CH30203 You can also post questions to a civc owners forum: http://www.hondacarforum.com/ good luck! I went to my mechanic and got a printout. Very difficult in this vehicle. Must take off the power steering unit... then go thru the wheel well to adjust the belts properly. Learned a lesson here. I started up... and the alternator belt was screaming. I gave up tightening it... and drove home. By the time I got there it stopped. It appears you should fully recharge the battery before you get it going. It was screaming because the alternator was working hard to put a charge back into the battery.
There is 3 innate problems with using Natural Gas as a fuel. Number one is storage. It takes a large tank to store enough natural gas to give a vehicle a decent range. And it must be extremely strong to store the gas at pressures of around 4,000 psi. This takes up passenger or cargo space in the vehicle to the point that the trunk in a small car would be used entirely for the storage of fuel. Secondly is the fact that there is only around 750 natural gas filling stations in the U.S. that are open to the general public. Third is the cost. The extra cost involved in the production of a NG vehicle far outweighs the savings in fuel use. A Honda Civc NG vehicle costs around $2,000 more than a comparable gasoline model. Depending on how many miles you drive each year it will take quite awhile to even break even.
115hp 115hp sounds about right. kinda really weak for a 2.2L 120 at the crank so probably 110 or 115 at the wheels 120hp is wrong. It has 115 hp stock, and there's a ~20% power loss through the manual transmission (~30% loss through the automatic), so it'd make approx 92hp at the wheels, stock. If the car has a lot of miles on it this number will naturally decrease due to engine wear, compression loss, etc. some how i seriously doubt it has that little power i would say around 135 atlaest car review says cavys got 115hp which does suck but it has 135torque which kicks a civc EXs ass
Yes...to simply answer the question, it will indeed fit.It will require a little work though. It is beyond the scope of this "wiki answer" format to completely answer your question, but I'll give you a basic breakdown. Option 1: This option would be to swap an entire Hseries setup into the Civic. You would essentially source an Hseries tranny from a Prelude. Get a clutch and flywheel for the setup, along with all the associated bolt ons (alternator, intake mani, exhaust mani, etc). You'd then source an aftermarket mount kit from companies like Hasport or Enjo, which adapts the Hseries setup to the civic mounting system. That's the easy part. The harder part is, that the Hseries trannies use a cable shift linkage and your Civic uses a solid linkage. You must adapt to the cable linkage, so you need a shifter assembly from an Accord or Prelude. You must then remove your entire shifter from the Civic, cut a hole to mount the Accord assembly, then cut a hole for the cables to leave the interior, and head into the engine bay. You also then need to address axles. The easy combo is to use an intermediate shaft from an Accord and use 90-93 Integra axles. From there you'll take your STOCK civic harness and adapt it to the motor. Some lengthening will be required here and there, but an H23 is pretty straightforward. The only main issues will be adding knock sensor. From there you can run the setup with a chipped Civic ecu and use Civic style saturated injectors, or you can install a resistor box and run the H23 injectors. Option 2: This option requires you to buy a Bisimoto H2D kit. This will solve several issues, but also create some. The issues it solves is it eliminates the need for an Hseries tranny, and doing all the mods to mount shifter cables, and the Accord shifter assembly. What this kit does is basically allows your stock civic Dseries tranny bolt up to the H23. Your setup is then mounted with the stock Civic tranny mountings, but a custom made driver side mount. This also allows you to run your stock axles, which eliminates the binding issues experienced with an Hseries swapped Civic. The issues the kit DOES create though are all fitment related. Your gonna need to research what's required with the Bisimoto kit. It's not too complicated...people including myself have posted pictures and how to's on honda-tech.com. H2D kits and H2B kits are being heavily favored though, due to the inherent weak nature of Hseries synchro's, as well as the weight savings you experience. In my opinion full Hswaps are a thing of the past for the mostpart....H2D and H2B's are the way to go in most scenarios.
the time that wine must remain on its lees before bottling. It can also limit the release of Champagne to market to maintain prices. Only when a wine meets these requirements may it be labelled Champagne. The rules agreed upon by the CIVC are submitted for the final approval of the Institut national de l'origine et de la qualité (formerly the Institut National des Appellations d'Origine, INAO). In 2007 the INAO, the government organization that controls wine appellations in France, was preparing to make the largest revision of the region's legal boundaries since 1927, in response to economic pressures. With soaring demand and limited production of grapes, Champagne houses say the rising price could produce a consumer backlash that would harm the industry for years into the future. That, along with political pressure from villages that want to be included in the expanded boundaries, led to the move. Changes are subject to significant scientific review and are said to not impact Champagne produced grapes until 2020. Sparkling wines are produced worldwide, but many legal structures reserve the word Champagne exclusively for sparkling wines from the Champagne region, made in accordance with Comité Interprofessionnel du vin de Champagne regulations. In the European Union and many other countries the name Champagne is legally protected by the Madrid system under an 1891 treaty, which reserved it for the sparkling wine produced in the eponymous region and adhering to the standards defined for it as an appellation d'origine contrôlée; the protection was reaffirmed in the Treaty of Versailles after World War I. Similar legal protection has been adopted by over 70 countries. Most recently Australia, Chile, Brazil, Canada and China passed laws or signed agreements with Europe that limit the use of the term "Champagne" to only those products produced in the Champagne region. The United States bans the use from all new U.S.-produced wines. Only those that had approval to use the term on labels before 2006 may continue to use it and only when it is accompanied by the wine's actual origin (e.g., "California"). The majority of US-produced sparkling wines do not use the term Champagne on their labels, and some states, such as Oregon, ban producers in their states from using the term. In the United States name protection of wine-growing place names is becoming more important. Several key U.S. wine regions, such as those in California (Napa, Sonoma Valley, Paso Robles), Oregon, and Walla Walla, Washington, came to consider the remaining semi-generic labels as harmful to their reputations (cf. Napa Declaration on Place). Even the terms méthode champenoise and Champagne method were forbidden by an EU court decision in 1994. As of 2005 the description most often used for sparkling wines using the second fermentation in the bottle process, but not from the Champagne region, is méthode traditionnelle. Sparkling wines are produced worldwide, and many producers use special terms to define them: Spain uses Cava, Italy designates it spumante, and South Africa uses cap classique. An Italian sparkling wine made from the Muscat grape uses the DOCG Asti and from the Glera grape the DOCG Prosecco. In Germany, Sekt is a common sparkling wine. Other French wine regions cannot use the name Champagne: e.g., Burgundy and Alsace produce Crémant. In 2008, more than 3,000 bottles of sparkling wine produced in California labelled with the term "Champagne" were destroyed by Belgian government authorities.Regardless of the legal requirements for labeling, extensive education efforts by the Champagne region, and the use of alternative names by non-Champagne sparkling wine producers, some consumers and wine sellers, including "Korbels California Champagne", use Champagne as a generic term for white sparkling wines, regardless of origin. The village of Champagne, Switzerland, has traditionally made a still wine labelled as "Champagne", the earliest records of viticulture dated to 1657. In an accord with the EU, the Swiss government conceded in 1999 that by 2004 the village would phase out use of the name. Sales dropped from 110,000 bottles a year to 32,000 after the change. In April 2008 the villagers resolved to fight against the restriction following a Swiss open-air vote.In the Soviet Union all sparkling wines were called шампанское (shampanskoe, Russian for "that, which is of Champagne"). The name is still used today for some brands of sparkling wines produced in former Soviet republics, such as Sovetskoye Shampanskoye and Rossiyskoe Shampanskoe. Méthode Traditionnelle Formerly known as Méthode Champenoise, (This however was changed in 1994 by the EU) can also be called Méthode Classique. This is the traditional method by which Champagne is produced. After primary fermentation and bottling, a second alcoholic fermentation occurs in the bottle. This second fermentation is induced by adding several grams of yeast Saccharomyces cerevisiae and rock sugar to the bottle - although each brand has its own secret recipe. According to the appellation d'origine contrôlée a minimum of 1.5 years is required to completely develop all the flavour. For years where the harvest is exceptional, a millésime is declared and some Champagne will be made from and labelled as the products of a single vintage rather than a blend of multiple years' harvests. This means that the Champagne will be very good and has to mature for at least 3 years. During this time the Champagne bottle is sealed with a crown cap similar to that used on beer bottles.After aging, the bottle is manipulated, either manually or mechanically, in a process called remuage (or "riddling" in English), so that the lees settle in the neck of the bottle. After chilling the bottles, the neck is frozen, and the cap removed. This process is called disgorgement. The pressure in the bottle forces out the ice containing the lees. Some wine from previous vintages and additional sugar (le dosage) are added to maintain the level within the bottle and adjust the sweetness of the finished wine