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A stain is the result of an interaction between substances.
Young cultures are typically used for a flagella stain because they are healthier and livelier. This helps the flagella get seen easier since the bacteria are continuously moving.
Most likely nothing. The gram stain will only stain the peptidoglycan cell wall of bacteria. Most viruses have a protein coat called a capsid. The capsid will not take up either the crystal violet or the safranin of a Gram stain.
The result of simple staining of microorganisms is that they can be identified and studied under a microscope.
Surfectants work in stain removers to remove the stain and not damage what the stain is on. It oxidizes the stain and lifts it out of whatever its in,
A stain is the result of an interaction between substances.
A negative result for the spores stain indicate that the gram-negative organism is present. A positive result for a spore stain indicates that a gram positive organism is present.
The spore was neutralized before stain removal insued.
Not if the stain is likely to taint the food.
Stain, no. Remove color, very likely.
You don't. You will most likely have to restain after stripping.
No, I have tried this and the end result you get is a very washed out blotchy stain that is very hard to apply. You can try bleaching the stain, and re-apply a stain that has a very close color that can mimic the stain you already have.
Young cultures are typically used for a flagella stain because they are healthier and livelier. This helps the flagella get seen easier since the bacteria are continuously moving.
most likely dry pee
Gram Negative.
many gram positive bacilli
Gram staining is a type of differential staining in which two types of bacteria are differentiated on the basis of their cell wall either gram positive or gram negative although all the steps in gram staining are crucial, the most important step the most crucial step in the performance of the Gram staining procedure is the decolorization step which is the Acid-Alcohol (3% HCl and 95% Ethanol) and must be timed correctly; the crystal violet stain will be removed from both Gram-positive and negative cells if the decolorizing agent is left on too long (a matter of seconds).