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vacuoles
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What plant organelles store starches or lipids or that contain pigments?
chloroplasts
Plant organelles that store starches or lipids or that contain lipids?
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Structure that makes proteins and lipids and that contains passageways through which substances move form place to place in the cell?
The cell membrane.
Why are the compounds classified as lipids?
OK lipids do not suck as answered previously....The compounds called lipids are grouped together because they share one important trait: They have little or no affinity for water. The hydrophobic behavior of lipids is based on their molecular structure. Although they may have some polar bonds associated with oxygen, lipids consist mostly of hydrocarbons. Smaller than true (polymeric) macromolecules, lipids are a highly varied group in both form and function. Lipids include waxes and certain pigments, but we will focus on the most biologically important types of lipids: fats, phospholipids, and steroids.
Plant organelles that store starches or lipids or that contain pigments?
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
What plant organelles store starches or lipids or that contain pigments?
chloroplasts
What component is not stored in plastide?
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
Plant organelles that store starches or lipids or that contain lipids?
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
What is the difference between lipids and starches?
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
Are starches and sugars lipids or carbohydrates?
carbohydrates
Compare the structures and functions of the biomolecules lipids and starches?
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
Is sugar and starches lipids?
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
What liquid is brown and does not contain sugar lipids starches or protein?
diarrhea
What organic compound forms colored pigments in plants?
Lipids
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Why are lipids good energy sources?
Becauuse they contain starches and disaccharides and i love rainbows
