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frictose glucose lactose

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Kevin Greenfelder

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2y ago
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16y ago

Sucrose is a non-reducing sugar. Non-reducing sugars are determined by their linkage to other molecules. When sugars react with other molecules in such a way that their anomeric carbon hydroxyl forms the linkage, then that sugar has become a non-reducing sugar.

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Q: The chemical elements in a non reducing sugar?
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Is beet root reducing sugar or non reducing sugar?

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maltose is a reducing sugar ..


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