bacteria
One common fungi that can spoil bread is called Rhizopus stolonifer, also known as bread mold. It appears as white or grayish fuzz on the surface of the bread and can spread rapidly if the bread is kept in warm and moist conditions.
bread gives black-blue or deep blue color with iodine because starch is present in bread. ...
No, blue bread is not associated with pirates. Blue bread is simply bread that has been dyed blue, often for aesthetic purposes or as a novelty. Pirates, on the other hand, were seafaring criminals who engaged in acts of piracy and plunder.
Green
it makes sea blue, makes sky blue, it is the only color which reflects
depends how they are bread some are
Um... If your saying "dark red and blue makes?" it makes red purple.
Gold mixed with blue makes green and blue mixed with gold also makes green.
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
blue
No, it's the absence of the color blue that makes it blue.
Some words that rhyme with "blue bed" are "fled" and "shed."