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There is no effect from the type of milk on the spoilage rate when you consider the traditional types - fat free, 2% fat, or full fat. Organic milk, which is produced without the use of antibiotics and disinfectants, usually contains more bacteria. As bacteria are responsible for milk spoilage, organic milk may have a shorter shelf life.
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∙ 12y ago
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Which type of milk spoils the fastest organic fat free or fat free milk?
for my hypothesis i think fat free milk will spoil first
Which type of milk spoils the quickest Why?
I think seafood spoils quicker than milk, but milk spoils due to the bacteria that are naturally found in milk. Pasteurization eliminates pathogens and reduces the overall bacterial load. Since it is not sterilized, milk will eventually spoil even when refrigerated.
Does pH of milk change as it spoils?
The pH of milk could change as it spoils, depending upon the microbes that are making it spoil.
Does the pH of milk increase as milk spoils?
When milk spoils, the pH will go down. This is due to microbial action that increases lactic acid in the milk. This is also why milk tastes sour when it has spoiled.
Which milk spoils the fastest white milk chocolete milk or butter milk?
butter milk
What is it called when milk spoils?
The spoilage of milk is sometimes called souring.
Which spoils faster whole or skim milk?
Whole milk
Can you drink milk after it spoils?
Yes, but you will get sick.
Is milk spoils a physical or a chemical?
Physical.
What happens when milk is added to methylene blue?
it spoils the milk because of the chemicial reaction
When milk spoils it smells bad this is a sign of?
Milk spoils when microbes begin to grow in it decomposing the fats and sugar. The change is biochemical. The smell is associated with the waste products of decomposition.
What happens when methylene blue is added to stale milk?
it spoils the milk because of the chemicial reaction
