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amount of ATP energy produced relative to the energy content of the carbohydrate entering the pathway
As regards hydration and dehydration of carbohydrates, the terms speak to the water content. We might also use these terms to state whether we are putting water into or taking outwater from a carbohydrate.
Dehydration
Alcoholic drinks are to low in carbohydrate content to meet the testing level requirement of 25g to 50g of carbohydrate content.
Yes, potatoes chips contain carbohydrates. For the carbohydrate content of potatoes, and the carbohydrate content of potato chips, please see the page links, further down this page, listed under Related Questions.
Nutritional content include Vitamins, Protein, Fat, Sugars, Carbohydrate and energy
NO caloric content. Carbohydrate are turned into sugars. Vitamin C is a vitamin and mineral not carb
No
yes!
4.2%
Dehydration is pretty straight forward and involves reducing the water content of food. Removing moisture from food inhibits various bacteria and molds from growing and spoiling it. The water content of food is typically very high - 80% to 95% for various fruits and vegetables. Dehydration reduces the water content down to 10-15%.
BSM I didnot understand that what did you say exatly but, the important in carbohydrate is chemical GROUP not only carbon.