Blue-green. Most plants appear green because they do no absorb green pigments.
The process of chromatography relates to the overall process of photosynthesis because photosynthesis is the source of food for plants. Plants use sunlight, CO2 and water to make energy in the form of glucose. The role of pigments in this is that pigments help to create energy in plants by absorbing sunlight. Pigments can absorb or reflect certain light waves according to their specific wavelengths which can be determined by the colour of the pigment. Different colours of pigments have different corresponding wavelengths. The pigment, chlorophyll, found in most plants is the one most associated with photosynthesis. This pigment reflects green wavelength because they provide less energy and reflects it for us to view the plant as green. An example of this would be spinach. This green plant contains multiple pigments. It contains chlorophyll which reflects green light and also contains multiple other pigments which pass through the leaf to be used in photosynthesis. Particularly intense reflection increases the colour of the plant and since green plants contain an abundance of chlorophyll to reflect as much green light as possible, we see spinach as a dark green plant.
Red cabbage juice contains the pigment cyanidin, which makes it useful as a homemade indicator of acids and bases as it turns the cabbage juice pink when an acid is added and blue when mixed with an alkali (or colorless in a strong alkali solution).
The pigments in the green leaf[spinach] contain 2 yellow green[chlorophyll b], faint yellow[carotenes] an yellow[xanthophyll]. In the red leaf[Moses in the Cradle or Poinsettia] the colors and pigments where yellow green[chlorophyll b], faint yellow[carotenes] and red[anthocyanins]. If you did the chromatography paper testing you will notice both leaves have chlorophyll in which indicates that both the red leaf and green leaf can photosyntehsize. [The red leaf also contains chlorophyll even though it is red and not green and absorbs enough light to photosynthesize.]
Spinach is a plant. So they do have chloroplasts
Spinach is a plant with many cells.
The pigments of Malabar spinach are purplish while those of regular spinach are entirely green.
Chlorophyll, carotenoids, pheophytins and xanthophylls
Answering "Experiment on the effect of the PH of enzymatic reaction using hydrogen peroxide and extract of spinach leaf?"
The pigments melanin and carotene contribute to skin color. Carotene is found in foods such as carrots, sweet potatoes, apricots, spinach and broccoli.
Yes. it is also called Retinol (because it produces the pigments for the retina of the eye) and Carotenoids (dark colored pigments in plant foods, like carrots and spinach).
Spinach, as well as other vegetables that have iron in them, have a form that is not very easily absorbed (non-heme iron), while iron from animal sources is much more easily absorbed (heme iron).
William Flora has written: 'Investigation of the interaction between sulfur dioxide and the photosynthetic pigments from spinach'
The process of chromatography relates to the overall process of photosynthesis because photosynthesis is the source of food for plants. Plants use sunlight, CO2 and water to make energy in the form of glucose. The role of pigments in this is that pigments help to create energy in plants by absorbing sunlight. Pigments can absorb or reflect certain light waves according to their specific wavelengths which can be determined by the colour of the pigment. Different colours of pigments have different corresponding wavelengths. The pigment, chlorophyll, found in most plants is the one most associated with photosynthesis. This pigment reflects green wavelength because they provide less energy and reflects it for us to view the plant as green. An example of this would be spinach. This green plant contains multiple pigments. It contains chlorophyll which reflects green light and also contains multiple other pigments which pass through the leaf to be used in photosynthesis. Particularly intense reflection increases the colour of the plant and since green plants contain an abundance of chlorophyll to reflect as much green light as possible, we see spinach as a dark green plant.
Red cabbage juice contains the pigment cyanidin, which makes it useful as a homemade indicator of acids and bases as it turns the cabbage juice pink when an acid is added and blue when mixed with an alkali (or colorless in a strong alkali solution).
Red meat, chicken liver, then turkey. The iron from meat is more easily absorbed than the iron in vegetables and grains. Among the best sources of non-heme iron is fortified cereals and oatmeal. Melons, chard and spinach are OK.
The Tagalog word for spinach is "espinaka" or "alugbati".
Spinach