The decision of which wine to use would vary depending on what you are making. One important this to note is if the wine tastes questionable in a glass it will almost always also do so in cooking. Sweet whites may be better in some sauces while dry whites pair better with seafood dishes.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
You can substitute chicken or vegetable broth for white wine in a risotto recipe.
Yes, you can use white wine vinegar as a substitute for white wine in a recipe, but be aware that it is more acidic and may have a stronger flavor impact. Adjust the amount used to taste.
sherry
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
Yes, you can substitute white wine vinegar for white wine in a recipe, but be aware that vinegar is more acidic and may alter the flavor of the dish. Adjust the amount used to taste.
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?